I'm Brandon, a Guamanian Mexican American home baker living in California. Sharing sweet and savory vegan recipes, some traditional and some reimagined, for the flavors that inspire me.

I graduated from UC Berkeley in 2014 with a B.A. in Sociology. My passion is exploring people, food, and culture and how these elements work together to make memorable and flavorful dishes for myself and the people I care about.

I encourage you to use and adapt them to your pantry and taste alike. I may suggest substitutes when reasonable since my philosophy is to cook with what you love and use what you have.

I hope you'll be inspired to create something tasty.

Most importantly, I hope you enjoy it.